It’s in the oven that they excel! Thanks to the High Resistance ceramic, pie and tart dishes provide optimum baking results without drying out around the edges. Here's a little gourmet tip; use butter to grease the dish, add a sprinkling of sugar, and you get a delicious caramelised coating. You can't beat it. Efficient from baking to presentation, the Emile Henry Tart Dish distributes heat evenly and very gently, which prevents dough from drying out. Lightly buttering the dish before placing the dough in it is enough to ensure an easy release of the tart. In addition, sprinkling some sugar over the butter results in a slightly caramelized crust. Its very resistant, smooth and shiny glaze is fit for everyday uses : cutting directly inside, repeated passes in the dishwasher, and even cleaning with an abrasive sponge! Yet every tart or quiche served in this dish is certain to make a remarkable entrance when served at the table, thanks to the dish design and elegant colours. dishwasher, freezer, oven safe. All Emile Henry products are made in France and offer a ten year guarantee.