Every schnitzel and steak just longs for KANT tongs! Safe transport on the way from pan to plate is guaranteed. And the broadly tapered ends with their grooved surface are just the thing for coming to grips with fragile delicacies. These multitasking tongs will gladly grasp, lift, turn and serve in the kitchen and at the table. Extra long and heat-resistant up to 220 Degree C (425 Degree), keeping the hot stuff away from your fingertips.