The Maryse spatula is an essential tool in cooking and baking. It allows you to mix preparations and scrape containers easily without generating waste.

Perfect for mixing pastry creams, drying choux pastry, and more.

**Monoblock -one-piece- silicone** construction offers high resistance to temperatures and meets HACCP requirements:
- **Made of silicone**: flexibility and high-temperature resistance (up to 260°C) for both the functional part and the handle.
- **Stainless steel core** ensures a firm hold and better handling.

Equipped with the **Stop Glisse** handle, allowing the tool to stay securely on the edge of the preparation bowl.